whilst we only serve the following options from the bar we do have a kitchen located on site.
- pork pies
- cobs
- scotch eggs
- sausage rolls
The kitchen is rented under the Land & Sea chef who opens throughout the week and serves from the hatch which is located to the right of the front entrance to the buildings garden/alley way. the style of food is street food so you can eat in or takeaway whilst we do not have a menu to show he does daily specials and an ever changing wide range of options to pick from.
He also caters to all allergens just please make sure to let him know when at the hatch so he can accommodate for you.
The kitchen closing times do vary but he opens from 11am on the following dates and tuesday being only day closed.
- Monday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday